Chocolate chip cookies

Hi everyone,

Today I am going to be showing you guys what I have made at cooking class. Yesterday we stated making the dough. Today we actually made the cookies. We had to roll the dough into little balls. Add had to bake them for 9 mins.

 The cookies taste so yum and its so soft. It smells like butter and smells like vanilla. The  middle of it is soft and the outside is crispy but when its cold it might get a little hard. It looks like a normal cookie but in my opinion it looks and taste better than the cookies you buy from the shop.

Here is the ingredients...

Ingredients

• 1/4 c sugar (50g) 
• 6T or 100g margarine or butter
• 2T condence milk
• 1T bakinng powder
• 1c Flour
• 1t Essence (may vary with flavour used
• 1/4c of inclusions 

Method

1. Preheat oven to bake 180 degrees/c
2. Cream butter (room temperture) and sugar together in a large bowl.
3. To the creamed mixture add the condensed milk and beat with wooden spoon. Add the Essence.
4. Sift the flour and the baking powder. Add to the mixture. Mix.
5. Add your inclusions to the dough.Mix gently.
6. Use a teaspoon to scoop out the dough (25g - 30g)
7. Roll into balls using the palms o you hands.
8. Place on baking tray. press down with a fork or palm of your hand flatten dough slightly.
9. Bake 180 degrees for 10 to 15 mins or fan bake for 170 degrees

Here is a photo of the cookies

That's all for today hope you enjoyed...BYE!!!